Description
Festival Menu
Star Menu
Prestige Menu
Children Menu (-12 ans)
Salmon Mousse “Maison” Sauce Persillée
or
Shrimps in Puff Pastry
or
Salade Périgourdine Style
******
Fricassée of Chicken in Puff Pastry
or
Fresh Salmon, Basmati Rice, Sauce Beurre Blanc
or
Large Vegetarian Plate
******
Symphony of Sorbets
or
Panachée of Ice Creams
******
½ Bottle of Bordeaux wine
&
¼ Bottle of Champagne
Duck Foie Gras, Pineau des Charentes aspic
or
Norwegian Smoked Salmon
or
Finely Sliced Parma ham
******
Filet of Bass with Fennel Sauce
or
Chateaubriand, Four Pepper Sauce, Timbale of “Gratin Dauphinoise” potatoes & Gourmet Beans
or
Sliced Grilled Breast of Duck a L’Orange, Basmati Rice & Garden vegetables
******
Fine Apple Tart, Sauce Caramel
or
Symphony of Sorbets
or
Opera Latin
******
½ Bottle of Bordeaux wine
&
¼ Bottle of Champagne
Carpaccio of Scallops
or
Petals of Crab, extra virgin olive oil jus
******
Duet of Fish Fanwise, Champagne sauce
or
Tournedos of Beef Rossini
or
Loin of Lamb and its own jus
******
Paradis d’Amour
or
Nougat Glacé
or
Opéra, custard
******
Coffee
&
½ Bottle of Bordeaux wine
&
¼ Bottle of Champagne
Niçoise salad
****
Roasted chicken thighs and fries
****
Panachée ice cream
****
Soft drink unlimited
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